Rome’s rapidly growing trend, “lo street food,” seems unstoppable. I’m not talking about…

Pastries at Sans de Blé in San Paolo. In spite of Rome’s reputation as an epicenter of gluten consumption,…

Sergio Esposito preparing a panino all’allesso. When the new Mercato di Testaccio opened in July 2012, vendors and…

A very pricey cocktail in progress on the roof of the new-ish DOM Hotel. The DOM Hotel, a five-star luxury retreat, opened…

Waaaay back in December 2012, I wrote a post in which I put Flavio al Velavevodetto(and few other places)…